I could eat pizza three times a week. It’s savory, easy, relatively cheap, and super comforting. I made this wonderful potato pizza for friends once, which was HUGE hit, and I’d love to try a few other kinds.
This recipe for asparagus ricotta pizza with mushrooms combines a lot of my favorite ingredients. / I had a pizza similar to this butternut squash one from Urth Caffe once, and it was amazing. I love when butternut is used in saltier ways, rather than sweet. / Nigella Lawson’s tagliata seems super practical, simple, and tasty. She marinates the steak after cooking it. / I don’t think this 2-ingredient mousse could be any easier, and it looks delicious.