Treviso is a super strong version of radicchio cabbage, which I love with a little truffle oil on flatbread (a vegan “pizza”). Treviso with bleu cheese sounds like an equally yummy combo. / This cauliflower alfredo would be a nice balance to all the strong flavors going on. / I may love duck most in a fancy poutine, but I wouldn’t mind trying this super-easy recipe for crispy duck. / For dessert, salty nutella cookies sound perfect.