Mac and cheese cannot go wrong when the sauce involves wine, chicken broth, and truffle oil. I once adapted this recipe (using only parmesan and gruyere) to bake mini macs with a cupcake tin. Big crowd-pleaser. / I’m not a huge fan of raw carrots, but when they’re roasted with awesome flavors, I love them. / What Katie Ate’s buffalo chicken looks gorgeous, and much more appealing than a pile of wings. / For dessert, some fluffy baked donuts would be pretty sweet.
Go Lakers! :)